Nutrition program for high blood pressure and ischemic heart disease (angina).

67 million American adults (31%) have high blood pressure that's 1 in every 3 American adults. 69% of people who have a first heart attack, 77% of people who have a first stroke, and 74% of people with chronic heart failure have high blood pressure. High blood pressure is also a major risk factor for kidney disease. More than 348,000 American deaths in 2009 included high blood pressure as a primary or contributing cause. High blood pressure costs the nation $47.5 billion annually in direct medical expenses and $3.5 billion each year in lost productivity. About half (47%) of people with high blood pressure have their condition under control. Almost 30% of American adults have prehypertension-blood pressure numbers that are higher than normal, but not yet in the high blood pressure range. Prehypertension raises your risk of developing high blood pressure.





- nutrition program for high blood pressure


- nutrition program for ischemic heart disease


- proven efficiency over a decade's




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